Set on a picturesque golf course, this restaurant clad in walnut-wood panelling and with velvet upholstery and vintage English teaware exudes a gentleman's club vibe. In contrast, the menu revolves around intricate Cantonese fare. Exquisitely crafted dim sum is served at lunch; the mantis shrimp dumplings, with the juicy crustacean enrobed in translucent skin, are a stand-out. Consider pre-ordering the lychee-wood-roasted goose stuffed with fish maw.