Lu Style
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style
Lu Style
Lu Style (Huangpu)
Lu Style (Huangpu)
Lu Style (Huangpu)

Guide Michelin
Vaut l'étape
L'avis du Guide Michelin
The head chef is a Shandong native, who started his career at the age of 18 as an army chef. The menu features the freshest catch from Bohai Sea – shipped in daily – and the chef fine-tunes his recipes according to the season. The "Jiaodong cold appetiser platter" includes four kinds of seafood with different seasonings. Live or dried sea cucumber is braised in a scallion sauce with corn smut, a mushroom believed to have health benefits.
Ses points forts
Parking
Localisation
Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, HuangpuShanghai