This all-private-room restaurant in a four-storey mansion is furnished with retro glamour. The owner hails from Jiangyin City and his connections with the fishermen along the Yangtze River guarantee a steady supply of the freshest catch. The tapertail anchovy in red sauce tastes sweet and rich without being overly greasy. Braised puffer fish in white broth is another recommendation; the milt and liver are especially delicious.