This simple and informal inn is the perfect setting in which to get together with friends, sitting around small tables laden with piadine flatbreads and slices of ham and salami. There’s also a restaurant here – a network of small rooms laid out in the cellars of an old palazzo – where portraits of local historical characters can be made out in the subtle lighting. Here too, the cuisine is inspired by the region and its traditions, with top-quality ingredients (cured hams, meat, oil, wine, vermouth etc) all coming from the restaurant’s own farm and estate.