A picture-perfect location where you can enjoy delicious food without breaking the bank. The cuisine stands out for its intensity, complexity and aromatic richness. In addition to delicious regional classics, the menu features sophisticated dishes such as sturgeon with young peas, asparagus and Alpine caviar. At lunchtime, hearty traditional fare is the name of the game; the evenings are reserved for fine dining. Friendly service, cosy modern decor. In summer, make the most of the small garden to the rear of the restaurant.