Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box! Worth mentioning are dishes such as ‘Crayfish, caviar, cream, Noilly Prat’ or ‘Veal, bone marrow, shiitake, Wagyu tallow’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend and explain apt wine pairings. Two different versions of the shorter lunchtime set menu are served on weekdays and at the weekend, respectively. Notable details in the restaurant include the illuminated ceiling, various tools used for fieldwork, and the half-charred tables.