This Southern Thai restaurant focuses on traditional Phuket dishes, some of which are increasingly hard to come by. The cooking is fresh and thoughtful, showing real attention to detail. This is a good opportunity to try steamed pickled krills, as they do it so well here, the smooth steamed egg meeting complex layers of salted krill, lemongrass, onion and fried shallots. A complimentary seasonal dessert rounds off the meal. It's advisable to book ahead.