This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in savory-sweet smoked salmon croquetas with sweet plantain and red pepper relish in an Old Bay aioli. Big eaters know to save room for mains like swordfish, grouper and deliciously spiced mojo chicken.Couples rejoice, as this is a perfect place to splurge, celebrate and eat to your heart's content.