A simple and honest restaurant that, behind its name, encapsulates the vital struggle of a couple (Roberto Peña behind the stove and Verónica Martínez in the dining room) who have achieved the dream of finally working on their own project. A stone’s throw from the Teatre Municipal Mónaco, this spot has a rather informal air, because for them making their guests feel at home there, in total confidence, is a priority. They offer a signature cuisine that changes according to the available seasonal products, usually with dishes to share that try to walk us through local flavours. Recommendations? Don't miss the creamy wagyu jerky croquette or the black cod with miso, which is prepared Nobu style. The wine list, which prioritises small producers, is also constantly evolving.