‘Benoli’ might have an Italian ring to it but this three-floored restaurant near Norwich Castle is actually named after the chef-owner's brother, Ben, and himself, Oliver – although Italy is still very much their inspiration. Start with a drink at the marble-topped cocktail bar – a negroni or an Aperol Spritz, perhaps – before enjoying highlights including homemade pasta and deliciously indulgent desserts, such as tiramisu with hot chocolate mousse and mascarpone gelato. The atmosphere is relaxed and welcoming, enhanced by a confident and personable team.