In 2020, this red-brick house perched on a slope was turned into a restaurant that serves the freshest catch from the nearby Huanggang port, plus other home-style favourites. Its name is the transliteration of "grandma's home" in Mandarin, and the seasoned chef strives to foster a sense of comfort and warmth – and to deliver the familiar taste of grandma's cooking. Tender and tasty, the braised pork belly exudes the aromas of dried bamboo shoot.