La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Amad Di Leo, who is also in charge of the Osadía de Crear restaurant). Through 7 courses (Terroir, Harvest, Fermentation, Extraction, Ageing, etc.), it seeks to deepen the connection between winemaking and cuisine under the Winemaker Driven concept. Presentation is paramount, with dishes paired with the most exclusive labels from Susana Balbo Wines.