Inspired by the travels of its chef-owners, Papillon offers a refined take on Southeast Asian cuisine. In a Colonial-style space oozing tropical flair, dishes such as Thai shrimp balls wrapped in pasta sheets and Cha Ca La Vong reflect regional diversity, while Pandan desserts served hot pot-style add a playful touch. Vibrant flavours and a warm and evocative decor capture the essence of Southeast Asia down to every carefully crafted detail.