In this small yet welcoming restaurant with a contemporary feel, which has developed as an offshoot of its original incarnation in Palermo, they are happy to boast that they offer Italian cooking with a Sicilian soul. In general, much of the focus here is on the cuisine of southern Italy, adapting traditional recipes and flavours to a more modern perspective, both on the à la carte and tasting menus, both with the option of a wine pairing (Amantes de la pasta and Ozio Supremo). Authentic Sicilian pottery is integrated into the restaurant’s decoration!