A unique restaurant run in a highly personalised manner, to the extent that you practically eat in the kitchen – the idea being to enjoy the experience as a true spectacle in the art of cooking. In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul albeit with influences from France and Scandinavia and always based around the best locally sourced ingredients. You’ll find a single seasonal menu here (a shorter midweek lunch option is also available) and in winter we can highly recommend the superb signature Shiizakana dish featuring foie gras and shallots. Luis is always extremely keen to explain each dish with great enthusiasm to his guests.