At this restaurant (the original one still exists in Vilanova i la Geltrú), Brazilian-born chef Diego Ferreira is aiming to create a niche for himself in the Spanish capital. On the interior, with its hint of retro style, discover bold, approachable and unique cuisine that skilfully combines flavours with different provenances (Journey to Alaska, smoked eel bami noodles with soy, crispy temaki of nori seaweed, etc). The choice here is between the à la carte and several set menus.