Tiles, mirrors and marble are used to great effect in this lively French brasserie with an all-day dining concept. It prides itself not only on its friendly service, but also on the lineup of French classics. Crusty and golden, their baguette gets the meal off to a good start, tailed by snails in garlic herb butter that are both tender and boldly flavoured. In addition to the à la carte, there is also a seasonal set menu available.