ViaMichelin
The Kitchen
Image du lieu
Guide Michelin
Spécialités de viandes
L'avis du Guide Michelin
Beef is the star of the show at this handsome, masculine dining room which also houses a sushi bar, a salad bar and a live fish tank. Choose from prime cuts from the U. S. and Wagyu from Kagoshima and Australia; then have it seared on an open flame to your desired 'doneness' and pair it with one of the 17,000-plus wine labels from around the world. Bread is baked daily and appetisers are made in the open kitchen à la minute.
Ses points forts
Parking
Localisation
3F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
Macau