On the same floor as the hotel’s VIP lobby, this sleek, contemporary dining room wows guests with a vividly carved Chinese dragon entwined around a marble pillar. The head chef has over 20 years of experience and updates the menu regularly to star seasonal dishes. Try his crispy-skin fried baby pigeon, and dim sum with a creative twist – order as few or as many pieces as you like. The impressive wine list boasts over 2,000 labels.