Lauded as one of the city's most cherished destinations for Korean barbecue, Parks has been luring patrons for years, evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American wagyu will appeal to spendy guests, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as well as cold noodles are proper foils for the protein. Cinnamon punch with dried persimmon is the perfect ending. Lunch specials are particularly popular and offer both good value and variety.