The old art of surf 'n’ turf is revived at this fun, playful restaurant on the upper floor of the King’s Cross branch of Mare Street Market. It’s a loud and lively place, where the genuine, friendly service adds to the positive atmosphere. Two experienced chefs, Brad Carter and Tom Brown, bring expertise in meat and seafood dishes respectively, and the most eye-catching choices are those that mix the two. Skewers are a feature, be they duck and mussel or lamb belly and clam, while a special occasion surely calls for the mixed grill.