Chef-Owner Cyrus Todiwala is fast approaching national treasure status, while his charming wife Pervin is a welcoming and delightful presence in their colourfully decorated restaurant. Unless you’re a local resident, its location on the ground floor of a modern apartment building in the Docklands development, overlooking the Royal Albert Wharf, involves a journey of some commitment – but it’ll be worth it. Go for the specialities from the couple's respective Goan and Bombay roots, like chicken cafrael and cheese chilli toast.