The name ‘måne’, meaning ‘moon’, expresses the desire to be a place where people gather, likening the restaurant to the gently shining moon. Guided by instinct and experience, the chef endeavours to bring originality to his cuisine, layering the sweet and sour of fruit with the aromas of spices and herbs. Cheerful over-the-counter service makes a good impression. Kitchen and service work in harmony to make your visit pleasant.