The two-storey eatery exudes retro charm, as vintage artefacts like gramophones and trishaws take diners back in time. The extensive menu focuses on rustic kampung-style fare, including chicken, fish, and meat dishes, most designed to share. Tiger prawns sourced from local fishing boats are cooked in sambal for a sour and spicy kick. Duck eggs poached in coconut milk curry boast runny yolks, mild heat and a creamy texture.