Steak lovers need look no further than this smartly dressed restaurant from the same owners as Fiorentina and Kogel Mogel. An eye-catching parrilla grill is at the heart of the operation, used with great skill on prime steaks from Poland and the US, best enjoyed with a glass of red wine from the impressive list. Don’t overlook the other dishes too, such as the beef pretzel with a deliciously piquant gherkin and caper cream. Cheery, genuine service is the perfect finishing touch.