Despite having no sign at the door, Nibbon has fast become one of the city’s most in-vogue fine dining establishments. Drawing on a cornerstone of French techniques, the cooking incorporates Taiwanese traditions and Japanese ingredients in an innovative seasonal tasting menu. For a richer meal, consider add-ons such as Wagyu beef and blue lobster. Warm hospitality and playful elements, such as dice on the table marked with percentages indicating diners’ preferred level of interaction with the service team, make for a memorable dining experience.