Jackson’s Belhaven Town Center is home to several fine establishments, including a brewery, a coffee shop, and this charming pizzeria. A husband-and-wife team named the shop after their daughter and launched originally as a food truck. The brick-and-mortar is counter-service only and features creative pies made with quality ingredients. The dough for the Neapolitan takes several days to prepare and is an ideal base for toppings like bacon, green onions, and pepper glaze (The Captain). For the sturdy, focaccia-based Detroit pies, simple combinations like mozzarella and pepperoni (Poppyroni) work best.