Enter the luxurious Conrad Hotel and allow yourself to be escorted to the equally stylish Monteverdi Ristorante. The kitchen team specialises in Lombard cuisine but draws inspiration from across Italy's regions, so Neapolitan pizzas feature on the menu, too. Whatever takes your fancy, authentic flavours reign supreme here, dish after dish. Think creamy risotto with porcini and Parmesan, or ultra-fresh sea bass with sun-dried and fermented tomatoes, olives and courgette ribbons wrapped around mascarpone. This is food that strikes a balance between the familiar and the complex. Attentive service puts the finishing touch on this thoroughly Italian culinary journey.