Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You will notice those influences both in your glass (the cocktails are outstanding) and on your plate. The chef is particularly fond of vegetables, and effortlessly marries classical techniques with flavours from around the globe. His expertise is evident, for example, in the perfect balance between a snow-white fillet of shi drum, sweet Jerusalem artichoke, sharply dressed onion and a deeply flavoured green pepper and coriander sauce, a combination that allows the delicate fish to shine. The versatility of this cuisine will keep you on your toes throughout the entire meal. Choosing from the menu is no easy task! The vintage feel of this stylish 1960s villa is a perfect match for Cenk Debensason's personality. Be sure to visit the Listening Room on the upper floor before or after your meal to enjoy a delicious drink and the chef's carefully curated playlist – DJs also play sometimes. Or how about Ritmo (open at weekends only), the charming concept under the same roof where you can choose from a concise mezze menu? A visit to Arkestra is an experience you won't forget in a hurry.