The birch panels and counter brighten up the darker hues adorning the space. After honing his skills in Japan, the chef returned to his hometown to open Sushi An. Most of the fish is shipped straight from Tokyo's Toyosu Market, and he orders the freshest catch from the northeastern coast of Taiwan (e.g. ishidai and nodoguro). The single omakase menu comprises 10+ pieces of sushi, rounded out by tamagoyaki and freshly brewed Oriental Beauty tea.