‘Hansik’ means Korean food and ‘goo’ refers to Chef Mingoo Kang. But ‘sikgoo’ also means family, resonating with its home-style food meant for sharing. It moved to this spot in 2021, serving just one tasting menu alongside add-on choices; the creative courses are inspired by a wide range of Korean cooking. The all-time favourite samgye risotto gets a makeover – chicken roll filled with mushroom mousse is deep-fried and served with ginseng rice.