A bright red frontage heralds this charming noodle bar with a lively, youthful atmosphere. Two German-Vietnamese chefs showcase the famous wide Biang Biang noodles from the Chinese province of Shaanxi, freshly prepared in the restaurant every day. Dressed with house-made sauces, their dishes deliver a rich and authentic taste experience. Their "Myx Myx" has become a signature dish, combining the wide, hand-pulled al dente "belt" noodles with hearty beef and lamb, as well as umami-rich soy sauce, to create a delicious dish. Vegetarian options are also available.