ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant and hotel are housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef's Bar, next to the open kitchen, is the place to be if you want to watch enthusiastic chef Mark Gratama and his team at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. The unique ingredient combinations demonstrate a willingness to experiment and push culinary boundaries. Refined sauces and broths, often inspired by Asian traditions, provide extra punch. Whether accompanying a succulent sole roulade with an elegant butter sauce flavoured with green herbs or combining a variety of leek preparations with negishio, a Japanese seasoning, the beautifully composed plates consistently reveal a compelling balance of flavours. The vegetarian options are always worth exploring. ML shows that even long-established restaurants can continue to renew themselves.