Run by Wenzhou natives, this shop specialises in Wenzhou-style seafood noodles – clams, shrimps and cuttlefish imbue the rich, milky broth with savoury depth. Diners can also tailor their noodles, choosing between wheat noodles, ribbon rice noodles or rice vermicelli. Top with mudskipper, mud crab, green spiny lobster and baby squid that are shipped to the shop daily. The bouncy fish cake made with fresh fish is another best-seller.