ViaMichelin
Imperial Treasure Fine Teochew Cuisine
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Guide Michelin
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L'avis du Guide Michelin
The Singapore-based chain opened its first outpost here in 2019. The head chef from Hong Kong ensures that Chaozhou traditions are respected in the kitchen, while adding a refined touch to his repertoire. The fried tofu skin roll in sweet and sour sauce is filled with ground pork, water chestnuts, shiitake and dried shrimps, delivering a variety of textures. The pork tripe soup with salted mustard greens and peppercorns warms the heart and soul.
Ses points forts
Parking
Localisation
L307, 3F, Taikoo Hui, 383 Tianhe Road, Tianhe
Guangzhou