This cosy restaurant is where Chef Fung experiments with his novel Asian fusion fare that melds local traditions and modern gastronomy. There is a theatrical element to his approach (think smoke, dry ice or sparklers), evoking a feeling both of déjà vu and jamais vu. His 6- to 10-course tasting menus may include playful interactive creations such as crispy flatbread on a mini easel, on which diners apply sauces in five colours with a brush.