About 8 km (5 miles) southeast of Gijón, before you reach the parish of Fano, there is a restaurant that has undergone a rebirth since its great aesthetic transformation and, with the Menéndez brothers (David and Víctor), it is now in the hands of the third generation. In its bright dining room, like a glassed-fronted gallery with an olive tree in the centre, you will discover a cuisine that has been able to raise its level while remaining faithful to regional flavours, both in the à la carte service and through the tasting menus: Origen, a showcase of Asturian gastronomy, and Esencia, gastronomic paradise with an impressive wine list with more than 4,000 labels!