For many years, Patrizia and Nico Bodean have been running this tasteful establishment with dedication and Italian charm. She is part of the kitchen team, and he is in charge of service – with a kind word for every diner, he brings a personal touch – "molto gentile"! You can choose from an à la carte menu as well as various set menus – tempting options include "basil gnocchi, salsiccia, morels" or "Label Rouge guinea fowl breast, leaf spinach, Parmigiano cream". In summer, the pavilion of the classically elegant villa is a particularly delightful spot: the floor-to-ceiling windows can be opened completely, so you feel as if you are on a terrace as you savour the Italian cuisine.