In the heart of Dubrovnik's historic center, this intimate, elegant restaurant offers a cuisine with strong Mediterranean and traditional characteristics. The à la carte menu features iconic dishes such as fuži istriani – homemade fresh pasta served with a creamy white sauce of shrimp and mixed mushrooms, enhanced by the aroma of Istrian black truffle. There is also plenty of focus on fish, with both classic and more creative recipes. The selection of Croatian wines is noteworthy.