This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences, through two eight-course tasting menus inspired by the stories of Federico García Lorca (they can also prepare a vegetarian version). In the summer months, weather permitting, the dining room moves out to the terrace, which is truly romantic and offers incredible views of both Deià and the Tramontana mountains. Our recommendation? We particularly liked their lamb loin, which is remarkably juicy and excellently paired with a black olive crust, toasted sheep's milk and artichokes.