An authentic family-run trattoria, the sort you’d love to have just round the corner, with simple and typically rustic dining rooms and a friendly atmosphere. The menu is firmly rooted in Tuscan tradition, featuring fragrant, unpretentious dishes served with no frills, made with the finest ingredients: from Florentine-style tripe to a wide selection of fresh, homemade pasta, not to mention a huge choice of meats. The restaurant’s specialities include mushrooms, which are featured in a number of dishes. The Inspector particularly enjoyed the apple and puff pastry rose with cinnamon ice cream, which provided a delicate and fragrant finale. A stroll through the small but pretty village where the restaurant is located is also highly recommended.