The setting couldn’t be more delightful – at the entrance to Frederiksberg Gardens, with the flames of firepits dancing away on the terrace. The building itself is a charming orangery dating from 1744 and fittingly its walls are painted with garden scenes. The surprise tasting menu can be taken as either five or seven courses and shows a creative approach from the chefs, with Asian flavours kept to the fore but also some French accents. Sauces have considerable depth – such as the saffron, chilli and salmon roe blend that accompanies the sole – and are complemented by an amazing array of herbs from the gardens.