What sets the French bistro cuisine at this charming spot apart? Hand-picked seasonal and regional ingredients, top-notch craftsmanship, contemporary takes on dishes plus some clever twists, and, of course, bags of flavour. Dishes like "fillet of wild-caught monkfish à la Biarritz, caponata, pak choi, cured bacon" or the perennial favourite "steak au poivre – Hohenlohe pasture-raised hangar steak cooked à point, wild pepper sauce, salad, fries". Alongside the à la carte selection, there is a four-course "Menu Surprise". To top it off, the wine list is thoughtfully curated, showcasing specific wine estates and their full portfolios within their respective regions. The service is warm and friendly. Inside, the decor is classical; outside, weather permitting, the terrace is laid out right in front of this corner building in the bustling Belgian Quarter.