Operating since 2002 in this traditional Thai house adorned with teak furnishings and local crafts, Huen Jai Yong is devoted to Northern Thai cuisine. From the sausage to the chilli dips, it all tastes unmistakably home-made. Order a few small sharing-sized dishes – the steamed chicken with herbs is tender and fragrant; the kaeng pak wan with ant eggs is light and naturally sweet. Gently spiced with typical Lanna seasoning, this is authentic, aromatic fare.