You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it has been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The tossed chicken boasts firm meat in a spicy, aromatic sauce, but if you're not a fan of spicy food, the sticky rice pork ribs and meatball soup are both great choices. Arrive early to beat the crowd.