The owner-chef honed his skills in a famous local dumpling shop for eons before starting his own business. A stickler for tradition, he aims to deliver authentic Chengdu flavours. His signature dumplings tossed in red oil sauce are rich in garlic and house-made chilli sauce, striking a balance between savoury and sweet flavours. Dumpling soup with laver and peppercorns on the vine and spun mung bean cold noodles are other best sellers.