The chef is a Chengdu native with over three decades of experience. His menu is a roll call of the most iconic recipes from the province, showcasing unique local produce and varied flavour profiles. Pre-order delicacies like tea-smoked duck with crispy skin and flavoursome meat. The classic mapo tofu is creatively paired with house-made rice jelly, delivering interesting textures. Round off with bird’s nest ice jelly sweet soup.