Locals flock to this no-frills "hole in the wall" for its comforting time-honoured flavours. Noodles are divided into three categories: "old", "new" and "more", and the blanched noodles tossed in a spicy meat sauce with diced string beans (from the "old" section) are the most popular item. Nothing is more cooling on the palate than the chilled tofu dessert with red bean soup. Expect to share a table with others or opt for the al fresco seating.