Overlooking Cervia’s canal harbour, this elegant restaurant is a must-visit for lovers of Japanese cuisine. During the warmer months, the outdoor tables allow you to enjoy the lively atmosphere of the canal, while the interiors, characterised by a minimalist, contemporary design, offer a refined and cosy atmosphere. Drawing on his extensive experience gained in Japan, the chef presents a menu that alternates between dishes faithful to Japanese tradition and more contemporary interpretations, underpinned by top-quality ingredients and a solid technical mastery. The desserts are also well worth a try, thanks to a successful fusion of Italian pastry-making and Japanese ingredients. For those seeking an even more intimate experience, a private dining room with its own bar hosts, by reservation, the Uni Omakase created by Japanese chef Kiyomitsu Kabasawa: an immersive dining experience reserved for just six guests.