In the elegant setting of the Lamm boutique hotel, in the heart of the historic centre, Marc Oberhofer has created a culinary experience that offers a contemporary take on mountain cuisine. A self-taught chef with great sensitivity, he crafts his tasting menus by weaving together technique, local produce and personal memories. The set menus, named after his parents Hanni and Leo and available as five- or ten-course options, pay tribute to his family roots and the passion for cooking he has nurtured since childhood. His dishes impress with their elegant presentation, characterised by a careful choice of colours, but above all by the balance of flavours. Among the most impressive dishes, the wild spinach tortelli with a morel emulsion stand out – delicate yet full of character. The experience takes place in an intimate dining room with just three tables, which must be booked well in advance, where an alpine atmosphere blends with a minimalist, contemporary design. In the dining room, Gianluca Rovai attends to guests with professionalism and discretion, guiding them through the wine pairings and expertly explaining the chef’s culinary philosophy.